Are you passionate about the culinary arts and eager to develop your skills in a supportive and dynamic environment? A prestigious charity based in Stratford is seeking a dedicated Commis Chef to join its esteemed kitchen team. This role offers a unique chance to work with fresh, high-quality ingredients while contributing to a meaningful cause.

The position entails a 37.5-hour work week, from Monday to Friday, allowing for a balanced work-life schedule. The charity is renowned for its positive and inclusive working environment, where team members are valued and encouraged to grow. Training and development are at the heart of this organisation, providing ample opportunities for professional advancement and personal growth.

As a Commis Chef, the successful candidate will be responsible for assisting in the preparation and cooking of meals under the guidance of experienced chefs. This role is perfect for those who are eager to learn and refine their culinary skills in a professional setting. The kitchen team prides itself on using fresh ingredients to create nutritious and delicious meals, making this an ideal role for those who are passionate about healthy, high-quality food.

The ideal candidate will possess:

- A genuine passion for cooking and a keen interest in developing culinary skills.
- Basic knowledge of kitchen operations and food safety standards.
- Strong organisational skills and the ability to work efficiently under pressure.
- A positive attitude and a willingness to learn from experienced chefs.
- Excellent teamwork and communication skills.

Previous experience in a similar role is essential but full training will be provided. This is a fantastic chance to join a well-respected charity, make a difference through your culinary talents, and grow within a nurturing and professional environment.

1. Mon to Fri, 37.5 hrs per week
2. £26K plus overtime
3. Stratford, London

If you are enthusiastic about embarking on a rewarding culinary journey, this role could be the perfect match. Apply now to take the next step in your culinary career.